When George Calombaris came out with a media statement admitting he had underpaid staff at his Melbourne restaurants by $7.8 million, he thought he was getting ahead of a disastrous news story.
It was a story that had been rumbling along at a medium level for a while, but he had self-reported to the Fair Work Ombudsman and delivered the statement voluntarily before the story was released by the Commission, or other sources.
The theory goes that if you provide information to the media before it is unearthed, you can help set the news agenda rather than struggling to react and keep up.
In my view, from a reputational perspective, it didn’t work and if anything both this, and subsequent public displays of contrition have helped make Calombaris the poster boy for underpayment of staff and he is only just starting to pay the price for this.
I am in no way suggesting that Calombaris is not contrite, nor that he is not attempting to make amends to the staff he underpaid.
However, rightly or wrongly, he is taking the reputational hit for what appears to be a widespread industry practice and some others who took a different approach seem to be getting away with less damage.
Another high profile chef and entrepreneur, Neil Perry, is arguably in the same boat, being sued by one of his chefs for six years of underpayment, is also being investigated by the Fair Work Ombudsman, and has already made a voluntary back payment to staff of $1.6 million (a similar amount to that first made by Calombaris).
However, far from putting himself forward, Perry has taken a reactive approach. He’s pushed back on media and legal inquiries, volunteered only what is absolutely required and generally kept his head down.
So far he’s not attracted the same attention and while Calombaris has lost his MasterChef and WA Tourism gigs, Perry still seems to be engaged at Qantas.
So, from a reputational perspective, when should you try to lead a crisis and when is a reactive strategy best. A few questions you may want to consider;